Chicken Noodle Soup

11 ingredients
5 steps

Ingredients

  • 3 c. cubed cooked chicken
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 2 Tbsp. margarine
  • 12 c. water
  • 2 c. shredded carrots
  • 12 chicken flavor bouillon cubes
  • 1/2 tsp. basil
  • 1/2 tsp. pepper
  • 1 bay leaf
  • 1 (12 oz.) pkg. fine egg noodles (uncooked)

Directions

  1. 1
    In large kettle over medium heat, cook celery, onion and carrots in margarine until tender; add remaining ingredients except noodles.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; simmer covered 30 minutes. Remove bay leaf; add noodles.
  4. 4
    Cook 6 minutes longer or until noodles are tender.
  5. 5
    Makes about 4 quarts.

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