Chinese Eggrolls

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. soy sauce
  • Bean sprouts
  • 4 fresh mushrooms, chopped
  • 2 green onions, finely chopped
  • 1/2 cup cooked shrimp, chopped
  • 1/4 cup water chestnuts
  • 1/2 tsp. sugar
  • 1 pkg. skin rolls (eggroll wrappers)
  • 1 Tbsp. sesame oil

Directions

  1. 1
    Heat sesame oil in large skillet.
  2. 2
    Quickly cook bean sprout over high heat, stirring constantly.
  3. 3
    Add 4 fresh mushrooms chopped, water chestnuts, and cook approximately 2 minutes.
  4. 4
    Add meat, onions, salt, pepper, soy sauce and sugar. Set aside to cool.

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