Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 6 c. water; 1 box chicken noodle soup starter; approximately 1 c. finely diced potato (2 small or 1 large); 1/2 c. finely diced onion; approximately 2 c. wide egg noodles; 1/2 tsp. black pepper; 1 tsp. salt; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can chicken noodle soup; 1 medium stewed chicken

10 ingredients

7 steps

Ingredients

6 c. water
1 box chicken noodle soup starter
approximately 1 c. finely diced potato (2 small or 1 large)
1/2 c. finely diced onion
approximately 2 c. wide egg noodles
1/2 tsp. black pepper
1 tsp. salt
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can chicken noodle soup
1 medium stewed chicken

Directions

1

Bring the water to a boil in a 6 to 8-quart saucepan.
2

Add the next 8 ingredients.
3

Mix well; continue cooking over medium heat. Add meat from the chicken (meat should be boned, skinned and veined).
4

Soup is better if the beginning 6 cups water is broth from stewing the chicken.
5

Extra can of soup may be added to stretch recipe.
6

Cook for approximately 30 minutes, until noodles and vegetables are done.
7

Makes approximately 10 to 12 servings.