Jello Cake

10 ingredients
6 steps

Ingredients

  • 1 large red jello or 2 small
  • 3 c. water (2 boiling, 1 cold)
  • whole graham crackers
  • 1 c. sugar
  • 1/2 lb. oleo
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. nuts, chopped (almonds)
  • 2 c. well drained crushed pineapple
  • Cool Whip, softened

Directions

  1. 1
    Mix jello with 2 boiling cups water, then add 1 cup cold water and put in refrigerator to set.
  2. 2
    (Not too hard, takes about 1 hour.)
  3. 3
    Line bottom of 9 x 12-inch pan with whole graham crackers. Beat well the sugar, oleo, eggs and vanilla about 10 minutes. Add nuts and well drained pineapple.
  4. 4
    Put creamed mixture on graham crackers.
  5. 5
    Cover with another layer of graham crackers. Put set jello on top and cover with Cool Whip.
  6. 6
    Refrigerate.

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