Chicken Noodles

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can Cheddar cheese sauce (Campbell's)
  • 1 pkg. wide egg noodles
  • 1 chicken, boiled whole
  • 1 whole onion, chopped
  • garlic powder to taste

Directions

  1. 1
    Boil chicken and onion until done; remove chicken from broth to cool.
  2. 2
    Add garlic powder and noodles to boiling broth.
  3. 3
    Cook until done.
  4. 4
    Add soups, cheese and chicken meat.
  5. 5
    Can add extra cheese, if desired.
  6. 6
    Boil until thickened.

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