Eggy Cupcakes

3 ingredients
8 steps

Ingredients

  • 2 eggs
  • 75 g granulated sugar
  • 75 g all-purpose flour

Directions

  1. 1
    Preheat to 180 deg C/350 deg F.
  2. 2
    Whisk the eggs in a bowl.
  3. 3
    Add sugar and whisk until mixture thickens and is more or less homogeneous.
  4. 4
    Sift flour inches
  5. 5
    Fold flour into egg and sugar mixture. Do not overmix.
  6. 6
    Pour batter into greased tins or cupcake liners.
  7. 7
    Bake for 13-18min, or until knife to center comes out clean.
  8. 8
    Enjoy! :D.

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