Chicken Normandie

Directions

1. 1
   Mix together croutons, margarine, water and salt.
2. 2
   Put 1/2 in greased glass pan 12 x 9-inches.
3. 3
   Set aside the rest of the mixture.
4. 4
   Mix together diced chicken, 1/2 teaspoon salt, celery, salad dressing, onions and pimentos.
5. 5
   Put in casserole over bread mixture, then top with remaining crouton mixture.
6. 6
   Combine eggs and milk and pour evenly over bread mixture.
7. 7
   Cover with foil and refrigerate overnight.
8. 8
   Take out one hour before baking.
9. 9
   Spread mushroom soup over top.
10. 10
    Bake uncovered in 325° oven for 40 minutes.
11. 11
    Sprinkle grated cheese on top.
12. 12
    Return to oven for 10 minutes or until cheese melts.
13. 13
    Serves 8 to 10.