Chicken Normandy(4 Servings)

4 ingredients
5 steps

Ingredients

  • 1 fryer chicken, cut into 8 pieces
  • 3 Tbsp. butter
  • 1 lb. apples, peeled and sliced
  • 1/4 c. calvados (apple brandy)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute chicken in the butter until half done.
  3. 3
    Place the apples in a casserole dish.
  4. 4
    Top with the chicken pieces.
  5. 5
    Swirl the calvados in the pan and pour over chicken. Cover and bake in oven 25 to 30 minutes.

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