Chicken Normandy

1 ingredients
1 steps

Ingredients

  • chicken

Directions

  1. 1
    Brown 6 boneless chicken thighs in olive oil and butter. Transfer to casserole. Saute 2 diced onions and 2 diced carrots and transfer. Add 3 sprigs thyme, 1 bay leaf, 3 peeled and sliced apples, and chicken stock to almost cover. Bake at 350 30 minutes. Add 1 cup creme fraiche before serving.

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