Grilled Lamb

Directions

1. 1
   Remove the fell (tissue-like covering) from lamb with a sharp knife. Make small slits on outside of lamb; stuff with garlic. Rub surface of lamb with salt, pepper, and oregano. Wrap lamb in aluminum foil.
2. 2
   Place lamb on grill over medium coals. Insert meat thermometer, if desired. Cover grill, and open vent. Grill until desired degree of doneness: about 2 hours or 140° (rare); about 2 1/2 hours or 160° (medium); about 3 hours or 170° (well done).
3. 3
   Transfer lamb to a warm serving platter. Let lamb stand 10 minutes before slicing.