Chicken Normandy Style

Directions

1. 1
   In a large non-stick skillet, melt 1 tablspoon butter.
2. 2
   Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.
3. 3
   Add ground chicken to the skillet; stir and cook until meat is no longer pink.
4. 4
   Stir in apple brandy and cook 2 minutes.
5. 5
   Add sage, green onion, soup, salt, pepper, and apple slices.
6. 6
   Simmer 5 minutes.
7. 7
   Toss noodles with remaining 1 tablespoon butter.
8. 8
   Spoon noodles into a well greased 9-inch square baking dish.
9. 9
   Top with chicken mixture.
10. 10
    Bake at 350 degrees for 15 minutes or until heated.