Chicken Nugget Casserole
6 ingredients
4 steps
Ingredients
- 2 (10 3/4 ounce) cans chicken rice soup
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (5 1/2 ounce) can chow mein noodles
- 1 (6 ounce) can evaporated milk
- 24 chicken, nuggets cut into quarters and thawed to room temperature
- 1/2 cup crushed potato chips
Directions
-
1Mix first 5 ingredients together in a buttered 2 quart casserole.
-
2Top with crushed potato chips.
-
3Bake at 350 degrees for 45 minutes or until bubbly.
-
4Put soy sauce on the table for individual use.
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