The Santa Fe Wrap

Name: The Santa Fe Wrap
Ingredients: 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained; 1/4 cup part-skim ricotta cheese; 2 tablespoons tub-style light cream cheese, softened; 1 tablespoon fresh lime juice; 1 garlic clove; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup canned black beans, rinsed and drained; 1 tablespoon minced fresh cilantro; 1/2 teaspoon hot sauce; 4 (10-inch) fat-free flour tortillas; 1 1/3 cups thinly sliced curly leaf lettuce; 3/4 cup shredded peeled jicama; 6 tablespoons (1 1/2 ounces) finely shredded Monterey Jack cheese; 3 tablespoons finely diced red onion

14 ingredients

2 steps

Ingredients

3/4 cup canned chickpeas (garbanzo beans), rinsed and drained
1/4 cup part-skim ricotta cheese
2 tablespoons tub-style light cream cheese, softened
1 tablespoon fresh lime juice
1 garlic clove
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup canned black beans, rinsed and drained
1 tablespoon minced fresh cilantro
1/2 teaspoon hot sauce
4 (10-inch) fat-free flour tortillas
1 1/3 cups thinly sliced curly leaf lettuce
3/4 cup shredded peeled jicama
6 tablespoons (1 1/2 ounces) finely shredded Monterey Jack cheese
3 tablespoons finely diced red onion

Directions

1

Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.
2

Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.