Chicken Nuggets
8 ingredients
7 steps
Ingredients
- 1 pound chicken nuggets (white-meat chicken cut in cubes)
- 3 tablespoons sesame seeds
- 2 tablespoons corn or peanut oil
- 1 1/2 pounds of any combination of red pepper strips, snow peas and bean sprouts, preferably 3/4 pound of peppers, 1/2 pound snow peas and 1/4 pound sprouts
- 3 tablespoons coarsely shredded fresh ginger
- 5 tablespoons dry Sherry
- 5 teaspoons low-sodium soy sauce
- 1/4 teaspoon Sichuan peppercorns (optional)
Directions
-
1Wash chicken nuggets; drain on paper towel and dip in sesame seeds.
-
2Heat oil and brown chicken pieces on both sides.
-
3Wash snow peas and sprouts.
-
4Grate ginger and add, with Sherry, soy sauce and peppercorns, to chicken.
-
5Add peppers and cook for 3 minutes, covered.
-
6Add snow peas and cook for 1 minute longer.
-
7Add bean sprouts and stir, cooking just long enough to heat through.
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