Chicken Nuggets

8 ingredients
7 steps

Ingredients

  • 1 pound chicken nuggets (white-meat chicken cut in cubes)
  • 3 tablespoons sesame seeds
  • 2 tablespoons corn or peanut oil
  • 1 1/2 pounds of any combination of red pepper strips, snow peas and bean sprouts, preferably 3/4 pound of peppers, 1/2 pound snow peas and 1/4 pound sprouts
  • 3 tablespoons coarsely shredded fresh ginger
  • 5 tablespoons dry Sherry
  • 5 teaspoons low-sodium soy sauce
  • 1/4 teaspoon Sichuan peppercorns (optional)

Directions

  1. 1
    Wash chicken nuggets; drain on paper towel and dip in sesame seeds.
  2. 2
    Heat oil and brown chicken pieces on both sides.
  3. 3
    Wash snow peas and sprouts.
  4. 4
    Grate ginger and add, with Sherry, soy sauce and peppercorns, to chicken.
  5. 5
    Add peppers and cook for 3 minutes, covered.
  6. 6
    Add snow peas and cook for 1 minute longer.
  7. 7
    Add bean sprouts and stir, cooking just long enough to heat through.

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