Peppery Onion Rolls

Directions

1. 1
   Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, garlic salt and black pepper blend.
2. 2
   Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6 to 7 minutes).
3. 3
   Set aside.
4. 4
   Place rolls 2 inches apart onto greased baking sheets.
5. 5
   Cut 1-inch deep X on top of each roll with kitchen shears or knife.
6. 6
   Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon.
7. 7
   Cover; let rise in warm place until double in size (about 20 to 30 minutes).
8. 8
   Heat oven to 350F.
9. 9
   Bake for 20 to 25 minutes or until golden brown.
10. 10
    Brush tops of rolls with melted butter.
11. 11
    Serve warm or cool.
12. 12
    *Substitute 1/2 teaspoon black pepper.