Chicken Nut Puffs

Directions

1. 1
   Mix chicken and almonds and set aside.
2. 2
   Combine remaining ingredients in saucepan and bring to a boil.
3. 3
   Add 1 cup sifted flour all at once to broth mixture and cook over low heat until mixture leaves side of pan.
4. 4
   Remove from heat.
5. 5
   Add eggs, one at a time, beating hard with a spoon after each addition until mixture is shiny.
6. 6
   Stir in chicken mixture.
7. 7
   Drop by teaspoon on greased baking sheets.
8. 8
   Bake at 450° for 10 minutes until browned.
9. 9
   Serve hot or freeze.
10. 10
    To serve after freezing, thaw and heat at 250° for 15 minutes.
11. 11
    Serve with Tangy Sweet Sauce.