Larb Fruit Wraps

Name: Larb Fruit Wraps
Ingredients: Larb; 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 teaspoon ground dried chili peppers; 3 tablespoons toasted rice, ground; 1/2 cup thinly sliced shallots; 1/4 cup green onions, chopped; 1/4 cup coriander, chopped; 1/4 cup mint, chiffonade (also leave another pinch uncut for garnish); 1/4 cup water; 1 pound ground meat (I use chicken); Fruit Larb Salad; 1 mango, chopped; 1/2 red onion, thinly sliced; 7-10 cherry tomatoes, halved; 1/8 cup mint, finely chopped; 1/2 tablespoon lime juice

17 ingredients

6 steps

Ingredients

Larb
2 tablespoons fish sauce
1 tablespoon lime juice
1 teaspoon ground dried chili peppers
3 tablespoons toasted rice, ground
1/2 cup thinly sliced shallots
1/4 cup green onions, chopped
1/4 cup coriander, chopped
1/4 cup mint, chiffonade (also leave another pinch uncut for garnish)
1/4 cup water
1 pound ground meat (I use chicken)
Fruit Larb Salad
1 mango, chopped
1/2 red onion, thinly sliced
7-10 cherry tomatoes, halved
1/8 cup mint, finely chopped
1/2 tablespoon lime juice

Directions

1

Bring water to a boil in a saucepan.
2

Add ground meat and cook until water is almost gone.
3

Add shallots, ground chili, toasted rice and mix.
4

Remove from heat and add remaining ingredients, mixing all ingredients together. (adjust lime juice and fish sauce to taste)
5

Toss ingredients together
6

Serve alongside meat larb, with cabbage and or leaf lettuce. Eat as wraps.