Chicken Nut Puffs

Directions

1. 1
   Combine the chicken and almonds, set aside.
2. 2
   In a large saucepan, combine the next 7 ingredients; bring to a boil.
3. 3
   Add flour all at once; stir until a smooth ball forms.
4. 4
   Remove from the heat and let stand for 5 minutes.
5. 5
   Add eggs one at a time, beating well after each.
6. 6
   Beat until smooth.
7. 7
   Stir in chicken and almonds.
8. 8
   Drop by heaping teaspoonfuls onto a greased baking sheet.
9. 9
   Bake at 450° for 12 to 14 minutes or until golden brown.
10. 10
    Serve warm.