Chicken Ole

Directions

1. 1
   Cook chicken in microwave until done.
2. 2
   Cool and cut in large chunks.
3. 3
   Cut tortillas in 1-inch squares or strips.
4. 4
   Mix soups, milk and onion.
5. 5
   Add salsa.
6. 6
   Butter large baking dish.
7. 7
   Add 2 to 3 tablespoons juice from chicken to bottom of dish.
8. 8
   Place layer of tortillas on bottom, layer chicken, diced chilies on top.
9. 9
   Spoon sauce mix over top and cheese.
10. 10
    Repeat layers 2 to 3 times, end with sauce.
11. 11
    Top with cheese.
12. 12
    Refrigerate 24 hours or freeze. Bake at 300° for 1 to 1 1/2 hours.