Chicken Ole

9 ingredients
1 steps

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon onion powder
  • Tortilla chips or hot cooked rice
  • Shredded cheddar cheese

Directions

  1. 1
    In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

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