Chicken Ole

Name: Chicken Ole
Ingredients: 3 -4 boneless skinless chicken breasts; 1 12 cups sour cream; 1 cup salsa; 2 cups shredded cheddar cheese; 5 -6 big tortillas; 1 (4 ounce) canpeeled green chili peppers; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup

8 ingredients

8 steps

Ingredients

3 -4 boneless skinless chicken breasts
1 12 cups sour cream
1 cup salsa
2 cups shredded cheddar cheese
5 -6 big tortillas
1 (4 ounce) canpeeled green chili peppers
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup

Directions

1

Tear a couple tortillas into large pieces and line the bottom of your baking dish.
2

Cut the chicken breast into cubes and cook until they are almost done.
3

Mix the chicken, sour cream, salsa, 1 cup of cheese, can of chilis and both cans of soup in a bowl.
4

Pour 1/3 of the mixture over the tortillas lining the bottom.
5

Add a few more pieces of the torn tortillas making a new layer.
6

Add more mix.
7

Make a total of three layers.
8

Sprinkle the last cup of cheese on the top and bake at 350F for about 45 minutes.