Chicken Ole!

Name: Chicken Ole!
Ingredients: 2 (3 lb) broiler-fryer chickens, quartered (I use cut up breasts and thighs); 14 cup flour; 1 medium onion, diced; 2 cups water; 2 cups tomatoes, diced (1 large can); 1 cup seedless raisin; 1 12 teaspoons salt; 12 cup sliced pimento stuffed olive; 12 teaspoon sugar; 14 teaspoon pepper

10 ingredients

6 steps

Ingredients

2 (3 lb) broiler-fryer chickens, quartered (I use cut up breasts and thighs)
14 cup flour
1 medium onion, diced
2 cups water
2 cups tomatoes, diced (1 large can)
1 cup seedless raisin
1 12 teaspoons salt
12 cup sliced pimento stuffed olive
12 teaspoon sugar
14 teaspoon pepper

Directions

1

Coat chicken pieces with flour.
2

In 8 quart dutch oven over medium high heat, cook chicken in oil until brown all over.
3

Remove to bowl and set aside.
4

Leave dripings in the pan and add the diced onion, cook for 10 minutes.
5

Add all remaining ingredients and return chicken to the pot.
6

Heat to boiling then reduce heat to low, cover and simmer 45 minutes or until tender.