Chocolate Fudge

Directions

1. 1
   Use a heavy, large saucepan and bring the sugar and milk to a slow rolling boil, stirring constantly to keep milk from scorching.
2. 2
   Boil 8 minutes.
3. 3
   Remove from heat and add marshmallows, chocolate chips and butter.
4. 4
   Stir until melted and blended well.
5. 5
   Add pecans and vanilla.
6. 6
   Spread on a large, ungreased pan and when cool, cut into squares.