Chicken Ole

7 ingredients
2 steps

Ingredients

  • 1/2 c. medium-hot taco sauce
  • 1/4 c. Dijon mustard
  • 2 Tbsp. lime juice
  • 3 whole chicken breasts, split, skinned and boned
  • 2 Tbsp. margarine
  • chopped parsley for garnish
  • sour cream (optional)

Directions

  1. 1
    Combine taco sauce, mustard and lime juice in large bowl.
  2. 2
    Add chicken, turning to coat. Cover; marinate in refrigerator for 30 minutes. Melt margarine in large skillet over medium heat until foamy. Remove chicken from marinade; reserve marinade. Add chicken to skillet; cook 10 minutes, until brown on both sides. Add marinade; cook 5 minutes until chicken is glazed from marinade. Place chicken on platter. Boil marinade and pour over chicken. Garnish with sour cream and parsley.

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