Chicken Ole Recipe

8 ingredients
12 steps

Ingredients

  • 4-5 whole chicken breasts
  • 1 doz. corn tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 1 onion, minced fine
  • 1-1 1/2 cans green chili salsa (mild)
  • 1/2 pound Cheddar cheese, grated

Directions

  1. 1
    Steam chicken breasts till tender.
  2. 2
    Bone chicken and cut in pcs.
  3. 3
    Cut tortillas in 1 inch squares.
  4. 4
    Mix soups, lowfat milk, onion and salsa.
  5. 5
    Spray 9 x 13 inch pyrex baking dish with Pam.
  6. 6
    Put 2 Tbsp.
  7. 7
    broth in bottom.
  8. 8
    Layer tortillas, chicken, soup; repeat.
  9. 9
    Top with cheese.
  10. 10
    Let stand in refrigerator overnight (24 hrs).
  11. 11
    Bake at 300 degrees for 1-1 1/2 hrs.
  12. 12
    Serves 8.

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