Coffee Coffee Coffee Cake

28 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup chilled unsalted butter, cubed
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup powdered sugar
  • 2 teaspoons instant espresso powder
  • 1/4 teaspoon kosher salt
  • 6 ounces semisweet chocolate, coarsely chopped
  • 2 tablespoons unsalted butter
  • 4 ounces pecans (about 3/4 cup), lightly toasted and coarsely chopped
  • 1/4 cup strong brewed coffee
  • 1 tablespoon granulated sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 tablespoons instant espresso powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 3/4 cup strong brewed coffee, room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/4 cups granulated sugar
  • 3 large eggs plus 1 egg yolk, room temperature
  • 1 cup powdered sugar
  • 2 tablespoons coffee liqueur
  • 1 tablespoon sour cream
  • A 10-inch tube pan

Directions

  1. 1
    Using your fingers, combine flour, butter, brown sugar, powdered sugar, espresso powder, and salt in a medium bowl until mixture sticks together when pressed. Chill until ready to use.
  2. 2
    Melt chocolate and butter in a heatproof bowl set over a pot of simmering water (water should not touch bowl) or in the top of a double boiler over medium heat. Remove from heat and stir in pecans, coffee, and granulated sugar.
  3. 3
    Preheat oven to 350°F. Butter and flour tube pan, tapping out excess flour. Whisk 2 1/2 cups flour, espresso powder, baking powder, baking soda, cinnamon, salt, and cardamom in a medium bowl. Whisk coffee, sour cream, and vanilla in another medium bowl.
  4. 4
    Beat granulated sugar and 1/2 cup butter in a stand mixer fitted with the paddle attachment until light and fluffy, about 3 minutes. Beat in eggs and egg yolk one at a time, mixing well after each addition. Add dry ingredients in 3 additions, alternating with coffee mixture in 2 additions, scraping down sides of bowl after each addition.
  5. 5
    Scrape one-third of the batter into prepared pan; smooth the surface. Drizzle half of the chocolate swirl mixture over. Add another one-third of the batter; smooth the surface. Drizzle the remaining chocolate swirl mixture over, then scrape in the remaining batter; smooth the surface. Sprinkle crumb topping over. Bake cake until a tester inserted into the center comes out clean and cake springs back when pressed, 40-50 minutes. Let cool completely in pan on a wire rack.
  6. 6
    Run a butter knife around the perimeter of pan to loosen cake. Gently invert cake onto a large plate, then return cake (crumb side up) to rack.
  7. 7
    When cake is cool, prepare the glaze. Whisk powdered sugar, coffee liqueur, and sour cream in a medium bowl. Using a spoon, drizzle glaze over cooled cake, holding the spoon a few inches above the cake.
  8. 8
    Cake can be made up to two days before serving. Store wrapped in plastic until ready to serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Sweet cream, unsalted butter

E NOVA 4
Starbucks frappuccino chilled coffee drink

Starbucks frappuccino chilled coffee drink

Starbucks

NOVA 4

Starbucks Frappucino Mocha Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle

NOVA 4

Starbucks Frappucino Vanilla Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle

NOVA 4

More Recipes to Try

Honey-Pecan Tart With Bittersweet Chocolate Drizzle

11 ingredients

Thai Sweet Potato Noodle Bowls

12 ingredients

Fiesta Burgers

11 ingredients

Stacked Red Chili Enchiladas

11 ingredients

Corn Flake Pie Crust

3 ingredients

Festive Fresh Fruit Salad With Mint-Lime Simple Syrup

9 ingredients

Roasted Chili Verde With Pork And Rice

16 ingredients

Quick Cornmeal Pancakes

4 ingredients

Spiced Grapes

6 ingredients

Blackened Chicken Salad With Tomato Chutney

7 ingredients

Sage Pesto-Rubbed Roast Chicken

11 ingredients

Chocolate Chess Pie

12 ingredients