Chicken Ole Recipe

9 ingredients
9 steps

Ingredients

  • 1 cooked chicken (save broth)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 pound Cheddar cheese, grated
  • 1 onion, diced
  • 1 can green chilies, minced
  • 1 jar salsa
  • 1 pkg. flour tortillas, cut in 1 inch strips

Directions

  1. 1
    Skin and bone chicken.
  2. 2
    Tear into bite-size pcs.
  3. 3
    Grease a 9 x 13 inch pan, cover bottom of pan with chicken broth.
  4. 4
    Mix above ingredients, except tortillas and cheese.
  5. 5
    Layer in the following order: tortilla strips, mix, grated cheese.
  6. 6
    Repeat, ending with cheese.
  7. 7
    Chill, covered for 24 hrs.
  8. 8
    Bake at 300 degrees for 1 hour.
  9. 9
    Great served with tossed salad and bread!

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