Hurricane Popcorn

Directions

1. 1
   In a large pot, combine the canola oil and popcorn kernels.
2. 2
   Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes.
3. 3
   Remove from the heat.
4. 4
   Stir the butter, furikake and chile powder into the popcorn.
5. 5
   Transfer to a large bowl, top with wasabi peas and serve.