Chicken Oliver

5 ingredients
6 steps

Ingredients

  • 8 boned chicken breast halves
  • 1 can cream of mushroom soup
  • 1/2 lb. thinly sliced dried beef
  • 1 pt. sour cream
  • 8 strips bacon

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Line a greased casserole pan with dried beef slices.
  3. 3
    Wrap each breast half with a slice of bacon.
  4. 4
    Place breast in a single layer in the lined pan.
  5. 5
    Mix together in a bowl the sour cream and mushroom soup.
  6. 6
    Pour over the chicken and bake, uncovered.

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