Peach Granita

Directions

1. 1
   Combine the water and sugar in medium saucepan. Stir over low heat until the sugar dissolves then bring to a boil. Reduce the heat and simmer, without stirring, for 10 mins. Set aside and cool to room temperature.
2. 2
   Place chopped peaches and sugar syrup in a food processor or blender. Process until smooth. Strain mixture into a bowl. Cover and freeze for 3 hours, or until the mixture is just set.
3. 3
   Using a fork, break up the ice crystals. Freeze for a further 30 mins, until firm. Spoon mixture into serving bowls. Top with peach slices and mint leaves.