Chicken On A Bun
3 ingredients
8 steps
Ingredients
- 1 rotisserie chicken, cooked
- 2 (14 ounce) cans barbecue sauce, ready to serve
- 6 hamburger buns
Directions
-
1Open cans and pour sauce in slow cooker or skillet.
-
2Remove skin and bones from your chicken.
-
3Cut in slices and chunks bite size pieces.
-
4Place in sauce.
-
5Simmer for 2 hours so that flavours can mingle.
-
6Grill your buns.
-
7Serve chicken on buns.
-
8Serve a container of sauce on the side to dip your chicken on a bun and your fries.
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