Chicken On A Bun

3 ingredients
8 steps

Ingredients

  • 1 rotisserie chicken, cooked
  • 2 (14 ounce) cans barbecue sauce, ready to serve
  • 6 hamburger buns

Directions

  1. 1
    Open cans and pour sauce in slow cooker or skillet.
  2. 2
    Remove skin and bones from your chicken.
  3. 3
    Cut in slices and chunks bite size pieces.
  4. 4
    Place in sauce.
  5. 5
    Simmer for 2 hours so that flavours can mingle.
  6. 6
    Grill your buns.
  7. 7
    Serve chicken on buns.
  8. 8
    Serve a container of sauce on the side to dip your chicken on a bun and your fries.

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