Chicken On Rice
6 ingredients
7 steps
Ingredients
- 1 cut up chicken
- 1 can cream of mushroom soup
- 1 c. water
- 3/4 c. orange juice
- 1 pkg. dry onion soup mix
- 1 c. long grain rice
Directions
-
1Combine liquids.
-
2Grease 9 x 13-inch pan generously.
-
3Sprinkle rice over bottom of pan.
-
4Dip chicken into soup and water mixture. Lay chicken over rice.
-
5Pour remaining mixture over chicken. Sprinkle top with dry soup mix.
-
6Cover tightly with foil.
-
7Bake 2 1/2 hours at 325°.
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