Chicken On Rice

6 ingredients
7 steps

Ingredients

  • 1 cut up chicken
  • 1 can cream of mushroom soup
  • 1 c. water
  • 3/4 c. orange juice
  • 1 pkg. dry onion soup mix
  • 1 c. long grain rice

Directions

  1. 1
    Combine liquids.
  2. 2
    Grease 9 x 13-inch pan generously.
  3. 3
    Sprinkle rice over bottom of pan.
  4. 4
    Dip chicken into soup and water mixture. Lay chicken over rice.
  5. 5
    Pour remaining mixture over chicken. Sprinkle top with dry soup mix.
  6. 6
    Cover tightly with foil.
  7. 7
    Bake 2 1/2 hours at 325°.

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