Chicken on Rice

Name: Chicken on Rice
Ingredients: 2 cups rice, Basmati; 1 tablespoon butter; 2 tablespoons oil; 1 kg chicken thigh fillet, cut into 3 cm pieces; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 teaspoon cumin, ground; 14 teaspoon chili powder; 1 cup tomato passata; 3 teaspoons cornflour; 12 cup cream, thickened; 12 cup yoghurt, natural; salt, to taste; sliced almonds, for garnish

14 ingredients

10 steps

Ingredients

2 cups rice, Basmati
1 tablespoon butter
2 tablespoons oil
1 kg chicken thigh fillet, cut into 3 cm pieces
1 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon cumin, ground
14 teaspoon chili powder
1 cup tomato passata
3 teaspoons cornflour
12 cup cream, thickened
12 cup yoghurt, natural
salt, to taste
sliced almonds, for garnish

Directions

1

Heat butter and 2 tbsps.
2

of oil in a large saucepan, add chicken in batches until browned.
3

Reduce heat, add onion, garlic and spices, cook, stirring, until fragrant Add tomato passata to chicken mixture.
4

Simmer 10 minutes.
5

Stir cornflour into the cream and yoghurt.
6

Pour into chicken mixture and stir.
7

Simmer 10 minutes.
8

Season with salt.
9

Cook rice as per packet directions.
10

Serve butter chicken with rice and top with flaked almonds.