Raspberry Sauce

2 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen raspberries, thawed
  • 14 cup light corn syrup

Directions

  1. 1
    Place raspberries in a blender; cover and process until until pureed.
  2. 2
    Strain and discard seeds.
  3. 3
    Stir corn syurp into raspberry puree.
  4. 4
    Cover and refrigerate until serving.

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