Chicken On Top Rice

Name: Chicken On Top Rice
Ingredients: 1 1/4 c. uncooked rice; 2 Tbsp. chopped onion; 1/2 tsp. salt; 2 stalks celery, chopped; 2 c. water; 1 (10 oz.) can cream soup (chicken, celery, mushroom); 4 oz. can mushrooms; 2 1/2 chickens, cut up; 2 Tbsp. margarine, melted; 1/2 tsp. salt; 1/2 tsp. more; 1/2 tsp. poultry seasoning

12 ingredients

4 steps

Ingredients

1 1/4 c. uncooked rice
2 Tbsp. chopped onion
1/2 tsp. salt
2 stalks celery, chopped
2 c. water
1 (10 oz.) can cream soup (chicken, celery, mushroom)
4 oz. can mushrooms
2 1/2 chickens, cut up
2 Tbsp. margarine, melted
1/2 tsp. salt
1/2 tsp. more
1/2 tsp. poultry seasoning

Directions

1

Combine first seven ingredients in 13 x 9-inch pan. Mix well. Arrange chicken pieces skin side up.
2

Drizzle with melted margarine.
3

Sprinkle with salt and poultry seasoning.
4

Bake, uncovered, at 375° for 1 hour or until chicken is tender.