Shrimp Toasts

Directions

1. 1
   Pulse shrimp, ginger, sesame oil, rice wine, and egg white in a food processor until a coarse puree forms, then transfer to a bowl.
2. 2
   Stir in jicama, cilantro, scallions, and salt and pepper to taste.
3. 3
   Heat 2 inches vegetable oil in a 3-quart saucepan over moderately high heat until it registers 375F on deep-fat thermometer.
4. 4
   While oil is heating, divide shrimp spread among bread slices (about 2 tablespoons per slice) and spread evenly to edges.
5. 5
   Sprinkle with sesame seeds, then gently press seeds into shrimp spread to make them stick.
6. 6
   Fry 2 bread slices, shrimp sides down, until shrimp is browned, about 1 minute.
7. 7
   Turn over and fry until undersides are golden, about 30 seconds.
8. 8
   Transfer to paper towels to drain.
9. 9
   Fry remaining slices in same manner.
10. 10
    Cut each toast diagonally into 2 triangles and serve immediately.