Chicken Oporto

Directions

1. 1
   In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms five minutes.
2. 2
   With a spoon with holes, remove the mushrooms to a small bowl and set aside.
3. 3
   In a plastic bag, combine the flour, salt, pepper and nutmeg and shake it to mix. Insert chicken and shake until it is all coated.
4. 4
   In the remaining butter in the skillet over medium-high heat, cook the chicken breasts until browned on all sides.
5. 5
   Stir in cream, wine and mushrooms and heat to boiling.
6. 6
   Reduce heat to low; cover and simmer for 15 minutes or until the chicken is tender.
7. 7
   This recipe makes 4 servings and takes 45 minutes to prepare.