Smothered Chicken
6 ingredients
3 steps
Ingredients
- 1/3 c. all-purpose flour
- salt and pepper to taste
- 2 1/2 to 3 lb. fryer, cut up
- 1/4 c. vegetable oil
- 1 medium onion, sliced
- 1 1/2 c. water
Directions
-
1Prepare a whole chicken by rinsing and then patting dry. Season with salt, pepper and a little garlic salt.
-
2Put about 1/4 stick margarine and 1/4 of an onion in the cavity of the chicken. Put chicken directly in a large brown grocery sack. Fold the edge of the sack 3 or 4 times, then put 4 or 5 large paper clips on it to keep it sealed.
-
3Place sack on a cookie sheet and cook 1 1/2 hours at 350°.
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