Chicken or Lamb Biryani

Directions

1. 1
   Wash the rice and then soak for one hour before cooking.
2. 2
   Cut meat cut into 1-inch cubes.
3. 3
   Place in bowl with spices, yogurt, lemon juice, garlic and salt.
4. 4
   Fill large pan 3/4 full with water and bring to a boil.
5. 5
   Add rice & remove from heat after six minutes.
6. 6
   Drain thoroughly.
7. 7
   Mix saffron in hot milk.
8. 8
   In a large oven pan, add the meat and yogurt mixture.
9. 9
   cover with the rice.
10. 10
    Pour in the the saffron milk.
11. 11
    Put in the oven for 1 hour or more.
12. 12
    After 30 minutes, reduce heat.
13. 13
    Stir before serving and sprinkle remaining onions on top.