Chicken Orange Mandarin

Name: Chicken Orange Mandarin
Ingredients: 4 large chicken breasts, cut in 1 1/2-inch chunks; 1/2 c. green bell pepper, sliced in chunks; 1/2 c. soy sauce or teriyaki sauce; 1 c. pineapple chunks; 1 Tbsp. vegetable oil; 1 c. sliced celery; 1 tsp. garlic powder; 1/2 c. mandarin orange slices; 1 Tbsp. cornstarch; 3 bunches green onions, sliced in 1-inch pieces

10 ingredients

6 steps

Ingredients

4 large chicken breasts, cut in 1 1/2-inch chunks
1/2 c. green bell pepper, sliced in chunks
1/2 c. soy sauce or teriyaki sauce
1 c. pineapple chunks
1 Tbsp. vegetable oil
1 c. sliced celery
1 tsp. garlic powder
1/2 c. mandarin orange slices
1 Tbsp. cornstarch
3 bunches green onions, sliced in 1-inch pieces

Directions

1

In large skillet heat oil, then add chicken, stirring well for about 2 minutes.
2

Add celery and cook until bright green.
3

Add garlic powder, green pepper and green onion, stirring until done. In bowl mix teriyaki sauce, cornstarch, then add to skillet.
4

Then add orange slices and pineapple chunks.
5

Stir until thickened. Serve over white steamed rice.
6

Serves 4.