"fall"ing for Spice Cake
7 ingredients
12 steps
Ingredients
- 1 (18 1/4 ounce) box spice cake mix
- 1 (15 ounce) canned pumpkin
- 4 ounces unsweetened applesauce
- 12 cup water
- 6 ounces ww vanilla yogurt
- 3 tablespoons fat free sugar-free instant cheesecake pudding mix
- 8 ounces Cool Whip Free
Directions
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1For the cake:.
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2Preheat oven to 350.
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3Mix all the ingredients together until well combined.
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4Place in a 9 x 13 pan coated with nonstick spray.
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5Bake for 35 minutes or until tests done.
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6Cool in pan.
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7For the Frosting:.
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8Combine yogurt and dry pudding mix until thoroughly combined.
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9Fold Cool Whip free into the yogurt mixture.
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10Ice cooled cake with frosting.
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11Store cake in the fridge.
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12When ready to serve let cake sit on the counter for 10 minutes.
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