Chicken & Orange salad

Name: Chicken & Orange salad
Ingredients: 100 g dried wheat noodles; 2 teaspoons vegetable oil; 12 cup green beans, chopped; 12 cup snow peas; 1 medium carrot, chopped; 1 medium sweet red pepper, chopped; 1 small zucchini, chopped; 1 cup bean sprouts; 2 12 cups cooked chicken, chopped; 1 medium orange, segmented; 1 tablespoon sliced almonds, toasted; 12 stalk celery, finely chopped; 6 green onions, chopped; 2 tablespoons light soy sauce; 1 tablespoon orange juice; 12 teaspoon fresh ginger, grated; 1 clove garlic, smashed

17 ingredients

5 steps

Ingredients

100 g dried wheat noodles
2 teaspoons vegetable oil
12 cup green beans, chopped
12 cup snow peas
1 medium carrot, chopped
1 medium sweet red pepper, chopped
1 small zucchini, chopped
1 cup bean sprouts
2 12 cups cooked chicken, chopped
1 medium orange, segmented
1 tablespoon sliced almonds, toasted
12 stalk celery, finely chopped
6 green onions, chopped
2 tablespoons light soy sauce
1 tablespoon orange juice
12 teaspoon fresh ginger, grated
1 clove garlic, smashed

Directions

1

Add noodles to pan of boiling water, boil uncovered until just tender; drain and cool.
2

Heat oil in wok or large frypan; add veggies, stirfry until just tender; set aside and cool.
3

Combine chicken, noodles and veggie mixture in large bowl.
4

Just before serving, add dressing, toss to combine, serve with orange segements and almond flakes arranged on top.
5

Dressing: Combine all ingredients in a jar and shake well.