Potato & Bacon Pie

Directions

1. 1
   Heat oven to 180 degrees celcius on a fan forced oven.
2. 2
   Briefly pan fry the bacon and onion.
3. 3
   In a square pie dish place the 2 sheets of puff pastry so they overlap and cover all 4 corners.
4. 4
   Layer with potato, half the bacon, half the onion, half the cheese and a pinch of the herbs assembled.
5. 5
   Repeat with the remainder of the ingredients leaving the rest of the cheese to go on last.
6. 6
   Pour the milk over the pie.
7. 7
   Cover with foil and bake in the oven for approximately 45 minutes (but remove the foil half way through the cooking process).
8. 8
   Allow to cool slightly before serving.