Chicken & Orzo

9 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon dried thyme
  • 29 ounces chicken broth (two cans)
  • 2 cups orzo pasta
  • 1 lb chicken breast, diced
  • 1/2 cup parmesan cheese, grated
  • fresh ground black pepper, to taste

Directions

  1. 1
    In a deep skillet, heat olive oil over medium heat.
  2. 2
    Add onion and garlic and cook 2 to 3 minutes.
  3. 3
    Add thyme and broth and bring to a boil.
  4. 4
    Add orzo and chicken and stir.
  5. 5
    Reduce heat to a simmer and cover.
  6. 6
    Cook until liquid is absorbed, about 20 minutes.
  7. 7
    Stir in cheese and black pepper and serve immediately.

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