Garam Masala

10 ingredients
1 steps

Ingredients

  • 1/3 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1 tablespoon green cardamom pods
  • 1 tablespoon black peppercorns
  • 2 teaspoons whole cloves
  • 2 bay leaves
  • 1 (1-inch) cinnamon stick, broken
  • 1 dried red chile
  • 1/4 teaspoon grated whole nutmeg
  • 1/8 teaspoon ground mace

Directions

  1. 1
    Combine the first 8 ingredients in a medium skillet over medium-high heat; cook 2 1/2 minutes or until cumin seeds begin to brown, stirring constantly. Combine cumin seed mixture, nutmeg, and mace in a spice or coffee grinder; process until finely ground.

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