chicken orzo soup
14 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 12 cup onion, chopped
- 1 cup carrot, sliced thin
- 1 12 cups cut up chicken
- 12 teaspoon dried oregano
- 12 teaspoon dried basil
- 12 teaspoon garlic powder
- 1 cup uncook orzo pasta (rice shaped pasta)
- 48 ounces chicken broth (home made or reduced sodium)
- 1 12 cups 2% milk or 1 12 cups skim milk
- 2 tablespoons flour
- 1 cup cut green beans
- romano cheese
- salt & pepper
Directions
-
1Heat oil in large pot over med heat, Add onions& carrots.
-
2Cook& stir 3-5 minutes until onion is clear.
-
3Add chicken, orzo,spices,& broth.
-
4Bring to a boil Simmer 15 minutes or until orzo is tender stirring occasionally.
-
5In a small bowl combine milk& flour blend with a wire wisk.
-
6Add milk mixture& green beans to soup Blend well Simmer 10 min or until soup is thickened sprinkle with romano cheese, salt& pepper if desired serves 6.
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