chicken orzo soup

14 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 12 cup onion, chopped
  • 1 cup carrot, sliced thin
  • 1 12 cups cut up chicken
  • 12 teaspoon dried oregano
  • 12 teaspoon dried basil
  • 12 teaspoon garlic powder
  • 1 cup uncook orzo pasta (rice shaped pasta)
  • 48 ounces chicken broth (home made or reduced sodium)
  • 1 12 cups 2% milk or 1 12 cups skim milk
  • 2 tablespoons flour
  • 1 cup cut green beans
  • romano cheese
  • salt & pepper

Directions

  1. 1
    Heat oil in large pot over med heat, Add onions& carrots.
  2. 2
    Cook& stir 3-5 minutes until onion is clear.
  3. 3
    Add chicken, orzo,spices,& broth.
  4. 4
    Bring to a boil Simmer 15 minutes or until orzo is tender stirring occasionally.
  5. 5
    In a small bowl combine milk& flour blend with a wire wisk.
  6. 6
    Add milk mixture& green beans to soup Blend well Simmer 10 min or until soup is thickened sprinkle with romano cheese, salt& pepper if desired serves 6.

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