Lemon Jellyroll

Directions

1. 1
   Separate egg whites from the yolks. Whisk the egg whites with the salt until stiff.
2. 2
   In another bowl, beat the egg yolks with the sugar and flour until thick and creamy.
3. 3
   Gently fold the egg whites into yolk mixture.
4. 4
   Grease a rimmed pan with butter and sprinkle with flour.
5. 5
   Place the batter in the pan and bake in a preheated oven at 350°F for 13 minutes.
6. 6
   Turn out onto a clean kitchen towel sprinkled with sugar. Roll up with the towel.
7. 7
   Allow to cool for about 5 to 10 minutes.
8. 8
   Unroll and top with the lemon curd and roll again.
9. 9
   Place on a platter, slice and serve.