Chicken Oscar

Directions

1. 1
   Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
2. 2
   Combine the flour, salt and pepper in a shallow bowl.
3. 3
   Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
4. 4
   When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
5. 5
   While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
6. 6
   Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
7. 7
   Drizzle hollandaise sauce over asparagus and serve.