Meat-Lovers' Rolls

Name: Meat-Lovers' Rolls
Ingredients: 2 tsp olive oil; 1 small onion, finely chopped; 5 oz ground beef; 5 oz sausage meat; 2 1/2 cups self-rising flour; 1 tbsp sugar; 2 tbsp cold butter, chopped; 3/4 cup milk; 1/3 cup barbecue sauce; 1 cup grated mozzarella cheese; 1 cup packed baby spinach leaves; 1 None egg, lightly beaten

12 ingredients

5 steps

Ingredients

2 tsp olive oil
1 small onion, finely chopped
5 oz ground beef
5 oz sausage meat
2 1/2 cups self-rising flour
1 tbsp sugar
2 tbsp cold butter, chopped
3/4 cup milk
1/3 cup barbecue sauce
1 cup grated mozzarella cheese
1 cup packed baby spinach leaves
1 None egg, lightly beaten

Directions

1

Preheat the oven to 400°F. Grease a baking pan.
2

Heat oil in medium skillet on high heat. Cook onion, stirring, until soft. Add ground beef and sausage meat; cook, stirring, until browned. Season to taste. Cool.
3

Sift flour and sugar into a large bowl; rub in butter. Stir in milk and mix to a soft, sticky dough. Knead dough on floured surface. Roll out into a 16 x 12-inch rectangle.
4

Spread dough with sauce. Top with meat mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices. Place rolls, cut-side-up, in prepared pan. Brush rolls with a little egg.
5

Bake for 30 mins or until browned.