Chicken Over Rice

Directions

1. 1
   Boil chicken until tender.
2. 2
   Pick off bone and chop.
3. 3
   Mix chicken, sour cream and soup together well.
4. 4
   Pour in a casserole dish.
5. 5
   Crumble enough Town House crackers to cover top of dish. Melt a little butter and mix with crackers.
6. 6
   Cover top of chicken mixture.
7. 7
   Cook uncovered in oven at 350° for 45 minutes.
8. 8
   Serve over rice.